Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry - available now!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, like sipping wine on lazy summer days' CAROL KIRKWOODOne night to fall in love. One summer to change everything...Over the last few months, Connie's whole world has fallen apart. Her husband's run off with an older woman, the magazine she works for has gone bust and she's having to sell the family home. So when her beloved godmother, Lismay, begs her to help run the beautiful Château Villette, it couldn't come at a better time...No one knows the château quite like Connie. She spent a blissful summer there in her twenties, learning to cook delicious French food for the guests, ironing the lavender-scented sheets - and trying to resist the very handsome neighbour, Remy.As soon as she arrives, it's clear that the château is close to crumbling and Connie knows she's going to have her work cut out. Could it be the fresh start she didn't even know she needed - and will she find a way to save the château, before it's too late?Your favourite authors love ONE NIGHT AT THE CHÂTEAU:'All my favourite things, Provence, a château, lavender and rosé wine. A gorgeous slice of French life and now I want to go and live there!' JO THOMAS'Yet another triumph. Escapist writing at its very best, delicious descriptions of food, clothes, the French countryside and - of course - the château itself. Just perfect!' JILL MANSELL'Utterly enchanting! I was spellbound from the very first page. A gloriously romantic read!' HEIDI SWAIN'Romantic, moving and sensual, another delightful novel from one of my favourite authors' SANTA MONTEFIORE'Immersive, uplifting and romantic. Full of Provencal sunshine, flavours and charm' LUCY DIAMOND'Wonderful characters in vibrant, gorgeous settings. The perfect book to carry readers away' SUE MOORCROFT'Romance, new beginnings, delicious food, a crumbling chateau and a beautiful setting in Provence makes for a delectable feast of a read!' TRISHA ASHLEY'Another gorgeous romance from the Queen! One that made me want a château of my own & lots of French food!' GEORGINA MOORE'Deliciously escapist and romantic, One Night at the Château should come with a warning: it will make you want to move to Provence' LIBBY PAGE'Deliciously romantic and gloriously evocative of a perfect lavender-scented summer in Provence' ALEX BROWN Read more

If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max - be they deliciously salty, sour, spicy or sweet.Recipes include:- Sweetcorn and jalapeño breakfast fritters with avocado and salsa- LEON makhani squash curry- Pasta al limone- Chicken and coconut curried noodles- Blackened trout tacos with aji verde- Potato bread with garlic and anchovy herbed butter- Miso apple tarte tatin with vanilla mascarpone Read more

The latest cookbook from the much-loved Asian and japanese-inspired restaurant brand, celebrating wagamama's travels across the Asian continent in 70 all-new and authentic recipes, from hot honey-fried chicken to noodles on the go.Journeying from the restaurants' own open kitchens, wagamama travels across the Asian continent in search of the heroes serving up soul to their communities. Visiting eating houses, street food stalls, canteens and fine- dining spots.In chapters that span a full day, you'll find banh mi, fresh glass noodle salads, warming curries and kokopanko . As well as breakfast, lunch, dinner and late-night eating, you'll discover recipes for how to repurpose your lefovers and learn the importance of curating a great condiment selection.Within these 70 recipes you'll find fresh, flavoursome, nourishing and easy-to-make meals intended to feed your soul. Read more

SHORTLISTED FOR THE EDWARD STANFORD TRAVEL WRITING AWARDS 2019iNews Best cookbooks for Christmas 2019bazaarnoun: a market in the Middle EastBazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.Recipes include:Grilled halloumi flatbreads with preserved lemon & barberry salsaRoasted tomato & chilli soup with herb-fried croutonsRoast vegetable bastillaGrilled tofu salad with tamarind & miso dressingPotato, ricotta & herb dumplings with walnuts & pul biber butterFeta, pul biber & oregano macaroni bakeCourgette, orange & almond cake with sweet yogurt frostingPRAISE FOR BAZAAR:'What (Sabrina) brings to the page is her warmth, brio and sheer greedy enthusiasm for bright and bold flavours, and her understanding that food is there not just to excite, but also to comfort' - Nigella Lawson'Another absolute beauty...I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight' - Tom Parker-Bowles'Sabrina Ghayour's gorgeous vegetarian recipes are hard to resist' - Red magazine'This book is likely to become a well-thumbed tome for me' - The Caterer'The recipes are vibrant, colourful and wonderfully creative' - Delicious Magazine PRAISE FOR SABRINA GHAYOUR 'The golden girl of Persian cookery' - Observer'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson Read more

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. 'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook.Featuring dishes from across Asia, including Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Many are suitable for those with gluten and dairy allergies and, because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too. Read more

THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi'I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.' - Nigella Lawson'Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste.' - Jay Rayner'It's a book for cooks' - Dan Saladino, BBC Radio 4 The Food Programme'A bible of classic and comforting dishes that will prove to be the foundations of any cook's kitchen.' - StylistTravel the med from the comfort of your kitchen.Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating.From Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now. Read more

'The Convenience Store by the Sea makes magic from life's simple moments . . . an unexpected treasure revealing what's truly important in life. I will hold it close for when I need a reminder!' Laurie Gilmore, bestselling author of The Pumpkin Spice Cafe'If you loved Before The Coffee Gets Cold you will love this!''A perfect, feel-good story about finding joy in unexpected connections, ideal for those who love a cosy, heartwarming escape!''Bubble bath fiction' The Herald'A delightful tale of community and connection' My WeeklyWelcome to Tenderness! A quaint seaside town in Kitakyushu, Mojiko is full of hidden delights. And one unexpected treasure is the 24/7 convenience store, Tenderness. At first glance, it's a store like any other.Sure, it's a bit odd that the handsome manager has his own fan club. And perhaps the customers are somewhat eccentric. But there's a warmth about Tenderness that draws you in.The bright lights are always on. The employees know you by name. And the shelves are stacked with delicious treats, from strong hot coffee to sweet parfaits, egg sandos to ramen, crispy fried chicken to refreshing soba. After a while, you get the feeling that whatever you need might just be waiting for you here...The Convenience Store by the Sea is the heartwarming international bestseller from award-winning Japanese author Sonoko Machida. A a series of interconnected vignettes set in a 24/7 Japanese convenience store, the novel tells the delightfully quirky and heartfelt stories of the store's customers and employees, offering us all a unique recipe for a good, fulfilling life. Translated by Bruno Navasky. Read more

‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked’ – YOTAM OTTOLENGHIThe nation’s ‘taster in chief’ cycles 2,300 km across France in search of the definitive versions of classic French dishes.A green bike drunkenly weaves its way up a cratered hill in the late-morning sun, the gears grinding painfully, like a pepper mill running on empty. The rider crouched on top in a rictus of pain has slowed to a gravity-defying crawl when, from somewhere nearby, the whine of a nasal engine breaks through her ragged breathing.A battered van appears behind her, the customary cigarette dangling from its driver’s-side window… as he passes, she casually reaches down for some water, smiling broadly in the manner of someone having almost too much fun. ‘No sweat,’ she says jauntily to his retreating exhaust pipe. ‘Pas de problème, monsieur.’A land of glorious landscapes, and even more glorious food, France is a place built for cycling and for eating, too – a country large enough to give any journey an epic quality, but with a bakery on every corner. Here, you can go from beach to mountain, Atlantic to Mediterranean, polder to Pyrenees, and taste the difference every time you stop for lunch. If you make it to lunch, that is…Part travelogue, part food memoir, all love letter to France, One More Croissant for the Road follows ‘the nation’s taster in chief’ Felicity Cloake’s very own Tour de France, cycling 2,300km across France in search of culinary perfection; from Tarte Tatin to Cassoulet via Poule au Pot, and Tartiflette. Each of the 21 ‘stages’ concludes with Felicity putting this new found knowledge to good use in a fresh and definitive recipe for each dish – the culmination of her rigorous and thorough investigative work on behalf of all of our taste buds. Read more

✅ This cookbook is crafted to make your air frying journey simple, enjoyable, and incredibly delicious. It features a stunning array of recipes that are easy to follow, suitable for both beginner cooks and seasoned chefs.✔️ Each recipe is meticulously designed to offer mouthwatering dishes that are not just flavorful but also healthy.✔️ What sets this cookbook apart is its meticulous attention to detail. Every recipe comes with bright, full-color photos that will inspire and guide you through each cooking step.✔️ Master the art of air frying with professional tips, cooking techniques, and useful guidelines throughout the book. Whether you're a health-conscious individual, a busy professional, or a culinary enthusiast keen to explore new tastes, this cookbook is your ultimate companion for all air frying needs.So, why wait? Get your copy and embark on a journey of exquisite flavors, easy recipes and healthy cooking. Read more

Over 70 tasty taco and moreish nacho recipes to indulge your cravings and bring the spirit of Mexicana into your home!Bring the spirit of Mexicana into your home with over 70 tasty taco and moreish nacho recipes to feed your fiesta cravings!Indulge in a bowl (or two) of nachos, make every day taco Tuesday, eat tostada for breakfast, start every meal with a margarita, and always use fingers!So, invest in a healthy supply of tortillas (and maybe a bottle of tequila) and solve all your dinner dilemmas with the only question worth asking: Tacos or Nachos? We recommend both.iSalud! Read more

“Ramen enthusiasts will be delighted by the regional recipes that any home cook can master with ease while learning about its history and origins.” ―Alice Currah, host of PBS’s Kitchen Explorers Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and filling ramen right at home. What sets this ramen cookbook apart: The history of the bowl—Discover the origins of ramen, regional variations, modern-day interpretations, and more. Learn the six steps—Build an unparalleled bowl by learning how to make each critical component: broth, tare (seasoning sauce), aromatic oils and fats, noodles, toppings, and a perfectly combined bowl. 130 recipes to savor—You’ll learn to create a variety of ramen recipes that range from easy to challenging, such as Spicy Miso Tonkotsu Ramen with Ginger Pork, and Shoyu Ramen with Littleneck Clams, Scallions, and Butter. Master creating savory bowls of ramen from scratch with this comprehensive Japanese cookbook.“Ramen is one of the most delicious and comforting dishes in the world, but how to make the perfect bowl is often a mystery―Ramen Obsession nails it down. Being well-recognized editors, authors, and recipe developers Naomi Imatome-Yun and Robin Donovan demystify the process of making this highly personal and highly regional dish both lovingly and analytically at the same time. Whether you're looking for traditional preparations or something more innovative, Naomi and Robin will teach you how to create the perfect bowl of ramen.” ―Akiko Katayama, host & producer of Japan Eats! Read more

Explore Lebanese cuisine and culture with this collection of over eighty classic recipes made easy for the whole family.   With a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast. This approachable Lebanese cookbook uses regional recipes and flavors to introduce the heritage and cooking traditions of the vibrant, diverse country.   What sets My Lebanese Cookbook apart: Introduction to Lebanese cuisine—Discover the customs at the heart of Lebanese cooking through a glossary of Arabic terminology, essential spices and ingredients of the mouneh (the Lebanese pantry), and serving traditions like mezze (a course of small-plates). More than eighty traditional recipes—Mediterranean favorites include Baba Ghanoush, Falafel, Lamb Kebabs, Baked Kafta in Tahini, Zucchini and Chickpea Stew, and of course, Baklava for dessert. Eat the Lebanese way—This indispensable cookbook provides specially tailored menus and meal pairings for holidays and sit-down dinners with tips to make entertaining easier. Set the table, gather the family, and serve up authentic Lebanese fare with help from My Lebanese Cookbook. Read more

Discover the ultimate guide to embracing the Mediterranean lifestyle with The New Mediterranean Diet Cookbook for Beginners! Designed for novice cooks and seasoned food lovers, this cookbook is packed with simple and delicious recipes that bring the rich flavors of the Mediterranean to your table.PRINTABLE BONUS INCLUDED:⭐ SHOPPING LIST⭐ 50 CHRISTMAS RECIPES FOR ALL YOUR HOLIDAY GATHERINGSWhat You’ll Find Inside:✔️Simple Recipes for Beginners: Step-by-step instructions make it easy to create flavorful dishes, even if you’re new to the kitchen.✔️ 28-Day Meal Plan: This step-by-step plan will take the guesswork out of healthy eating, help nourish your body, and build sustainable habits.✔️Weekly Shopping Lists: Streamline your meal prep with organized lists to save time and money.✔️Comprehensive Shopping Guide: Learn how to navigate the grocery store and stock your pantry with essential Mediterranean staples.✔️Family-Friendly Options: From hearty dinners to light snacks, enjoy recipes everyone will love, from kids to adults.✔️Perfect for Lovers of Cooking: Elevate your skills with recipes highlighting fresh ingredients and vibrant flavors.✔️Flavor-Packed Mediterranean Dishes: Indulge in vibrant recipes inspired by the sun-soaked coasts of the Mediterranean, bursting with wholesome ingredients and bold flavors.Why Choose the Mediterranean Diet?Renowned for its health benefits, the Mediterranean Diet is ideal for improving heart health, boosting energy, and enjoying meals as nutritious as they are flavorful.Start your journey to better eating with The New Mediterranean Diet Cookbook for Beginners—your guide to a healthy, happy lifestyle through simple, satisfying meals for you and your whole family.Transform your kitchen into a Mediterranean oasis today! Read more

Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family.The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish' Rick Stein Read more

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea...Years ago, Juliet left a little piece of her heart in Paris - and now, separated from her husband and with her children flying the nest, it's time to get it back!So she puts on her best red lipstick, books a cosy attic apartment near Notre-Dame and takes the next train out of London.Arriving at the Gare du Nord, the memories come flooding back: bustling street cafés, cheap wine in candlelit bars and a handsome boy with glittering eyes.But Juliet has also been keeping a secret for over two decades - and she begins to realise it's impossible to move forwards without first looking back.Something tells her that the next thirty days might just change everything...Your favourite authors are loving Thirty Days in Paris!'Gorgeously romantic. A lovely slice of Paris life' JO THOMAS'I loved this gorgeous, hopeful story of second chances in the City of Lights!' LIZ FENWICK'A gloriously escapist read, I absolutely loved it!' KATE EBERLEN'A delicious, dreamy, joy of a book' LIBBY PAGE'I was immersed in and inspired by this exquisitely told love story' HEIDI SWAIN'Captures the romance and magic of Paris perfectly. A blissful escape' SARAH MORGAN'A story of second chances and the most uplifting getaway' LUCY DIAMOND'Gloriously escapist and filled with joie de vivre' ALEX BROWN'Irresistibly romantic and bursting with joie de vivre. I adored it' PHILLIPA ASHLEY'A sumptuous, joyfully indulgent treat of a book. I devoured it' CRESSIDA McLAUGHLIN'Such wonderful characters & the perfect setting. BIG recommendation!' CARI ROSEN'Absolutely perfect for anyone who loves Paris and twisty love stories - a five star read!' LORRAINE BROWN Read more

'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed with the Iranian-born cook's trademark Persian flavours' - The Herald'The food has immediate "eat me" appeal' - Diana Henry, Sunday Telegraph's 20 Best Cookbooks To Buy This AutumnEasy. Everyday. Simple.Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week.CONTENTS Chapter one: Effortless Eating Including Spiced carrot & tamarind soup; Date & ginger chicken wings; Baked sweet potato & za'atar chips; Spring onion saladChapter two: Traditions with a Twist Including Green hummus; Kabab koobideh; Persian tahchin; Tahdig e macaroni; Mamen Maleh's borscht; Adas polowChapter three: The Melting Pot Including Steak tartines with tarragon & paprika butter; Chilled pistachio & cucumber soup; Ghayour house chicken kariChapter four: Something Special Including Spiced pork wraps with green apple salsa; Firecracker prawns; Green & black-eyed bean baklava; Mushroom dumplingsChapter five: Cakes, Bakes & Sweet Treats Including Stuffed dates with torched goats' cheese; Lime & black pepper frozen yogurt; Tahini, almond & orange brownies Read more

From “an amazing chef who brings her heart to her dishes,” Moroccan one-pot recipes that are “easy, authentic, and taste like home-cooked meals” (Michael B. Innocent, The Moroccan Cafe Restaurant). Explore the flavors of Morocco without leaving home Tagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they’re cooked, tagines build layers of flavor to produce dynamic dishes. The Moroccan Tagine Cookbook for Beginners shows you how to use and maintain this traditional cooking tool, with easy recipes and step-by-step instructions to set you up for success. One bite and you’ll feel like you’ve been whisked off to Marrakech! Tagine 101—Learn all about tagines as you delve into their history, their versatility, their maintenance, and more. A taste of Morocco—Explore the different herbs and spices frequently used in Moroccan food, and start infusing your dishes with fragrant flavors like cardamom, coriander, and ras el hanout. A range of recipes—Discover seventy-five delectable dishes any beginner can easily master, including Beef with Herbed Garlic-Stuffed Potatoes in Harissa Sauce and Chicken with Preserved Lemon, Potato, and Green Olives. Prepare mouthwatering meals in your tagine with this Moroccan cookbook for beginners. “A go-to book for easy-to-prepare, memorable meals.” —Carrie Birrer, former owner of Florio Bakery “[Karima Elatchi’s] love and passion of Moroccan culture and cuisine is shared through her authentic food.” —Mouhcine Cherkaoui, Taste of Casablanca, LLC Read more

Prepare to fall in love with Spanish food! With stunning photography, easy-to-follow, step-by-step recipes and a real sense of love for the cuisine, this is the perfect book for anyone wanting to bring a little bit of Spain into the home. Your next 'go-to' cookbook!'This is real fast food for people who care about eating' -- Tom Parker Bowles'The Antonio Banderas of cooking' -- Gordon Ramsay'The ease with which it can be made at home is a revelation' -- Daily Mail Online'Delicious' -- The Sun'Lovely authentic Spanish recipes' -- ***** Reader review'Awesome recipes' -- ***** Reader review'Absolutely fantastic' -- ***** Reader review'If you want to venture into Spanish cooking, this is the book you should have at home' -- ***** Reader review'Fantastic book, engaging writing and recipes that actually work. Definitely recommend'-- ***** Reader review********************************************************************************************************Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday store cupboard ingredients, Omar offers a new take on the classics like tortilla de patatas (Spanish tortilla), making this iconic dish easier than ever, and brings a twist to favourites like pinchos morunos (pork skewers) and pollo con salsa (chicken in tomato sauce).With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods - reinforcing the fact that absolutely anyone can cook this versatile and accessible food.Omar Allibhoy - trained at El Bulli - is charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.TAPAS NOT PASTA! Read more

80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less.Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes. Featuring fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and meat curries, all-in-one rice dishes, surprising raitas and dips as well as indulgent desserts, there are speedy options for every occasion. With brilliantly useful meal plans included, dishes can be enjoyed on their own or paired together and cooked quickly for an easy feast to enjoy with friends. No complicated methods, just delicious, vibrant and varied food that the whole family can enjoy every single night of the week and in little to no time at all. Read more

'A thoroughly enjoyable book and the introduction to a great series' 5* READER REVIEW Crime fiction fans worldwide are talking about the Dordogne Mysteries. In the first book in this beloved series, read and discover why, and what dark secrets are lurking in the idyllic French town of St Denis.When an old man, head of an immigrant North African family, is found murdered, suspicion falls on the son of the local doctor, discovered playing sex games surrounded by Nazi paraphernalia.But policeman Bruno isn't convinced, and suspects the crime has its roots in that most tortured period of French history - World War 2, a time of terror and betrayal that set brother against brother. Now it's up to him to find the killer - but will the people of St Denis allow him to go digging through a past they long to forget in order to do**************************************What readers are saying about Death in the Dordogne'An auspicious beginning and can be recommended unreservedly' 5* READER REVIEW'The descriptions of people, the area, food and wine give a great insight to this part in France' 5* READER REVIEW'I could almost see the countryside, taste the food, appreciate the characters' 5* READER REVIEW'The book is wonderful and I have purchased the next four' 5* READER REVIEW'Whether you fancy a trip through the sleepy Dordogne or a fascinating crime story then this book is for you' 5* READER REVIEW Read more